Puffed
Mother always told me that "everything tastes good in puff pastry". So, I took a bit of leftover porterhouse from Sullivan's (Thank you Bill!), and wrapped it up. Mother did not lie!
But before I got fully distracted and started wrapping pickles, olives, bacon and Crisco in the pastry, I had to finish peeling and cooking my apples. Because, somethings are even better in pastry:

I also made a unctuous banana bread, the kids at Sonora Quest (note: New Location!) were the lucky recipients of that.


