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August 25, 2006

605 Pastry

My wife is very supportive of my piping, and to help encourage that sort of response, I like to throw in a bit of aromatics to the mix every now and then. When ordering the Rose of Latakia, I found a listing for a bulk blend, #605, Pastry. Now, I don't have much of a sweet tooth, so I definitely had Jeri in mind when I bought this, and the description didn't immediately give me a toothache:

An extremley light-bodied mixture of seasoned, Ribbon-cut, Lemon tobaccos of the highest grade from Brazil`s Rio Grande Do Sul. Unique pastry aroma.
It's definitely not a sweet blend at all. Very subtle, very unique, and very...well...it's pastry. It tastes good, smells good, the wife really likes the smell of it, what more could you ask for. I'll definitely keep this on hand, for her and for me.

Rose of Latakia

I think it's safe to safe I'm a Balkan fan, and that I dearly love the smooth spice of Syrian Latakia. In my efforts to keep me from ripping through my Vintage Syrain, I was looking for something that might fill the potential void. I stumbled across a listing of McClelland Products, specifically their Balkan/Syrians. Of course, it has to have the dumbest name, but there it was. Rose of Latakia. What the hell, I ordered a tin. Some sort of small description is found on the tin itself, and wherever the product is listed:

Only the most precious, most flavorful Syrian leaves are called Rose of Latakia. This fine blend is complex, fragrant, incredible.
I pulled open the tin and whoa! What the hell? Is that really ketchup I smell? I called Jeri into the room to smell. She said it was more barbeque sauce than ketchup. Regardless, it's very vinegary. This can't be good I thought. I loaded up a bowl of the fairly dry weed and lit away.

It's not quite the Vintage Syrian, but not only is it pretty damn close, it's got it's own mesmerizing qualities. I promptly orderd 3 more tins. I can smoke this every single day, and not tire of it. Each time I smoke it, I find something different taking place. Something captivating, relaxing and enchanting. Oh this is good stuff. Even with the odd ketchup smell. (That's only in the tin, not in the smoke itself.)

HH Vintage Syrian

Quite a number of months ago, I was scanning some of the entries over at a.s.p., and stumbled across one offering samples of a vintage Syrian latakia. I figured what the hell, and contacted the gentleman who was inquiring, and said I'd be happy to try it. A week or so later, a small envelope arrived in the mail. I brought it inside, grabbed a beer and sat on the couch to investigate.


From the envelope I pulled some literature about the product, and a small sandwich bag with a Mac-Baren sticker on it, partially filled with tobacco. I opened the bag and tested the waters with my nose. Something about that was damn good. I burrowed my nose deeper into the bag and was hooked. I set the bag down and headed into the kitchen for a pipe. I loaded up the pipe, but before I lit away, I read the literature. I did note that this blend was considerably drier than anything I had encountered before.


From what I interpreted - correct or incorrect as it may be, this product, HH Vintage Syrian, was a new product that was being produced by Mac-Baren. It had been introduced at the Chicago Pipe Show, which had occured just a few weeks prior, and would be presented to the masses in or around August of this year.


There was a brief description of the tobacco which, really made the tobacco seem as though it would be way too complex, and muddled with all the different blends occupying the same bag:

"A little under half of the volume is a smooth, and yet powerful, Latakia from Syria. This tobacco gives the blend the overall "smoky" taste. To add a spicy note to the blend, Turkish Oriental has been added. Different Virginia tobaccos from 3 continents add a sweet natural taste. To complete the taste with depth and body, they added some Dark Fired Kentucky from the USA."

Somewhere online I read that there was something like 37 different tobaccos making up the other 50% of the blend. As Doodle might say, "too complicated, make it simple". That's really neither here nor there. I lit away.

Oh my.

Oh my.

I tasted again.

I pulled the bag back up to my nose and inhaled deeply. I tasted again.

Que Magnifique! This was truly the most amazing thing I had ever tasted (as though I've been at this that long). Oh my. I was absolutely speechless; the Syrian Latakia was so much different that the Cyprian variety I was used to. Crisper, yet more smooth. An understated boldness about it, more regal in it's aroma. This, this was something I could definitely enjoy every single day.

In fact I probably would have, however there was just one problem. My sample was only so big. Somewhere in the area between 1 and 2 ounces and that was it. And no definitive date on mass release of this delicacy. I was going to have to do something I had never done before in my entire life.

I was going to have to demonstrate a mature level of moderation.

Sure you laugh, but I pulled it off. In fact, when it was announced on a.s.p. that Mars Cigars was finally unveiling HH Vintage Syrian to the public, I still had 1 or 2 bowls left of the sample. Hooray! I ordered two tins just as fast as my porky fingers could type.

The day they arrived, I was filled with utter glee. I held the two tins (which were much larger than I had envisioned), close to my chest with pride. A few days later I opened one to enjoy with my estate Oom Paul.

My prior tin experience was limited to that of Haddo's; this was hard for the pudgy fingers to get into, I had to enlist the assistance of Jeri for this. Inside, the tobacco was very firmly packed and cradled into a piece of crepe paper. I unfolded the crepe, and scraped away enough for a bowl. Oh this shit is mighty tasty.

And then the music stopped.

Ok, maybe not as crushing as Carcass calling it quits, but pretty devastating as it were.

The entry on a.s.p. was pretty clear: "HH Vintage Syrian is gone". It couldn't be true. I headed first to Mars, and then to several sites. Not in stock. Gone. Sold out. WHAT THE FUCK WAS THIS!

They say it's was a limited production run, and should be available again. But when? Now, I have to moderate myself, again.

August 11, 2006

Cherry Almond

It's really not fair for me to write a review of this blend, I'm not going to be even remotely objective. Early in my piping days, I had read numerous positive statements about this blend, and was curious to try it. It was actually the first Cherry Blend I encountered. I was looking forward to getting a bit, and even though the TInderbox managed to exhibit their less than appealing customer service, i secured some. A brief description reads:

"Freshly fragrant and cool smoking with a natural fruity and nutty flavoring, for a delightfully sweet, yet light taste"
Upon smelling the pouch, I picked immediately picked up both the cherry and the almond flavorings. The almond was more of an almond extract aroma, not a handful of nuts aroma. I reached into the moist (quite moist) bag, and loaded away.

Yes, yes there was cherry, and there was almond in the smoke, and yes it creamed around the palette nicely, but then it hit my teeth like a gob of candy. I have one of the smallest sweet tooths out there, and this blend quickly overpowerd that tooth. Determined to work through this and give it a fair shake, I tried a few more bowls throughout the next weeks, and just couldn't keep the pipe going. Way too sweet for this guy. For others, perhaps a pleasant public blend.

(Later I did add some Captain Black White to the bag to tame the sweetness (if possible). It helped take the edge off, but still wasn't something I wanted to smoke.)

July 30, 2006

Connoisseur

As is their custom here in town, the TInderbox staff went out of their way to ensure I had a negative experience the day I bought this. Even though it wasn't quite what I was after that day, it wasn't a bad blend, and I set it aside so that the experience of the store didn't weigh in too heavily in my opinion of the blend.

Carried under their "Traditional English" blends, Connoisseur is described as

"A medium to full flavored English style mixture. Burley based with an ample amount of Latakia. Slow burning, flavorful and uniquely satisfying. Blended for the true connoisseur"
It's chock full of, and comprised of probably 50% Cyprian Latakia, so the campfire is definitely the star of the blend here. I think the blend is a bit on the moist side. It takes a bit for it to light evenly for me, but once it is, it does burn nice and slow. The mouth and notes of the blend lend themselves to late Fall/early Winter. I let the pouch get hot, which increases the moisture, and doesn't dry it out. Propylene Glycol? It wouldn't surprise me given the origination of the blend, I'll have to really force it to dry out in the future.

July 23, 2006

China Black Whiskey

A second whiskey blend appeared in my Altadis sampler, this one from Iwan Ries. Hoping for the same, stellar experience I had with the Dutch Masters, I tore into this pouch pretty eagerly. The pouch aroma was completely different. Hmm. Like the Dutch Masters, it's got a pretty simple description:

A mixture of light and dark leaf laced with the flavor of fine Kentucky whiskey. Super taste plus super aroma.

This is a spicier whiskey blend for sure. Definitely enjoyable, and even more pleasant to alternate with the Dutch Masters. A different take on the whiskey blend altogether. This one I believe derives it's spicy nature from the addition of turkish/oriental leaves, which is how I began noticing that I found those leaves to be extremely pleasant on my simple, budding palate.

Haddo's Delight

Haddo's Haddo's Haddo's. Perhaps the tobacco I've read the most raving reviews of so far. Over at tobaccoreviews.com, there's 103 comments written about the blend, with I think 102 of them stark raving mad about the blend. There's always someone praising the hell out of it over at ASP, so I finally ordered a tin of this "magic" blend. It's described as:

Haddo's Delight is a stout blend of several Virginia tobaccos with a generous measure of long-cut perique. Unflavored Green River black Cavendish and a little air-cured white burley ribbon provide fullness, body, and a bit of extra strength. Finally, an exclusive process darkens and marries the mixture, and gives the blend a subtle tin aroma of cocoa and dried fruit. The flavor is full on the palate, earthy, slightly sweet and intriguingly piquant, with overtones of figs and raisins. A wonderful blend for the perique lover!

Perhaps it was over hyped for me. I love the aroma that comes from the tin itself, but in smoking this I find myself thinking I like that Sunza Bitches better. Perhaps Sunza Bitches was Russ Oullette's answer to this G.L. Pease blend, perhaps it had nothing to do with it at all. They're both fairly similar, but I like the taste and flavours of Sunza Bitches more. Again, like the Sunza Bitches, I've got a pair of pipes just for a blend like this, it doesn't play nice with others as well. I've never seen this as a description but, "this blend burns the inside of my nose with it's heat". Try it, and see if you have the same response. No, don't try it....go with the Sunza Bitches.

Sunza Bitches

Another blend from Russ Oullette over at Hearth & Home, and my first VAPER, as the more refined tasters call the Virginia, Perique blend for short. This was blended especially for Frenchy, of Frenchy's Pipes. The brief description is:

For those who prefer a little Virginia with their Perique, your ship as come in. The addition of the Burley and Bourbon toppings does set it apart a bit, it's still a VAPER to the core with nothing spared when it comes to the Perique. This is an excellent Virginia Perique blend that smokes clean and cool with not a hint of bite.

Whereas Frenchy himself, is a bit more ouspoken about the blend:
A brand spankin' new Russ Oulette blend called...Frenchy's Sunza Bitches!!!! Yeah, after much excited anticipation I filled up one a' my LJ Heart pipes with my very own Russ Oulette blend. Needless to say I wasn't disappointied. Ya' might say I'd be a rotten judge of a blend created for me, that I'd be a tad biased and you'd be absolutely right but still and all I gotta say this is a gloriously delicious blend. Perique up the ying yang and, according to the baggie, Bright Virginia Flake and Burley finished with Bourbon (hope it's Jack Daniels). I'm tryin' to be ojective as hell when I tell yiz I love the hell outta' this blend. It ain't for the faint a' heart nor for lovers of super-mild blends but if ya' got some puffin' experience under yer belt or ya' just like a blend with some cahones this is your baby, actually it's my baby. You who are familiar with Russ O's blends like the aforementioned LJ Virginia and Burley, Virginia Spice and Old Tartan will love Sunza Bitches and it definitely lives up to its name 'cause when ya' take that first puff that's exactly what you'll say, "wooooh sunza bitches this is good stuff!"

And you know what, this is a damned good blend. I like figs, and there is a discernable taste of fig throughout the bowl. It's a stout blend for sure, it's not too enjoyable on an empty stomach. Because of the sweet aftertaste, I've dedicated two pipes for this blend (as well as Haddo's), I don't find the aftertaste to play nice with others. This is in my regular rotation now, and will be fore sometime.

Dutch Masters

This is actually a Sutliffe blend, but since it arrived with my Altadis sampler, I'm tossing it into this category. The formal description is pretty sparse:

Aged Cavendish smoking tobaccos, laced with Kentucky Straight Bourbon Whiskey.

Not only sparse, it doesn't do this blend any justice whatsoever. When I first touched flame to leaf, I detected zero resemblance to whiskey. None. I glared at the char, and glared at the pilgrims standing on the package. Then, I could taste the fruit, and I relalized what was happening. It wasn't a shot of whiskey, it was the components of whiskey that were coming up. (It should be noted that I'm neither a scotch or whiskey connoisseur, so forgive me). The individual flavors that I couldn't taste before in whisky, I could now taste. And it was good. Interestingly, this was the first blend that elicited a "Hey, that smells good!" comment from Jeri. I enjoyed this blend quite a bit. Good luck trying to find any of this though, I can't find anyone who still has it in stock.

Armada

Looking at what comprises this Hearth & Home blend, one might wonder just how this could be any different than Fox & Hound? It is though, trust me. It's described as

The name implies stately strength, and this blend delivers. A unique combination of Virginias, including a rich flake, Turkish and Orientals, lots of Latakia and spiced up, but cooled down by a judicious splash of St. James Perique, this tobacco has an almost incense-like aroma, with a surprisingly fresh, clean aftertaste.

Immediately differentiating it from Fox & Hound is the cut of the leaf, and the amount of moisture present in the leaf. This is a narrower, ribbon cut, and is fairly dry. The pouch aroma - actually, since it ships in a ziploc which I later dump into a bail top canister so - tin aroma speaks of a heavier dosing of latakia. Not an overabundance of latakia, but more noticeable than with the Fox.

If you're like me, and have ever dreamt of pouring warm browned butter directly down your throat instead of dipping your crab/lobster in it, or pouring it over pasta, this is a blend you're going to want to keep on hand. The aftertaste is just that - warm butter. It's a clean burning blend, little dottle left, unless you're breaking in a pipe, little more than an occasional tamping is needed to keep the bowl alive. This quickly made it's way into my regular rotation.

June 21, 2006

Fox & Hound

I was mildly afraid of the green and gold pouch that lay in my Altadis Sampler box. It was not an aromatic blend, but rather a traditional English style blend. I would pick it up and try to smell through the foil, and then reach for something with a vanilla aura about it. This began a familiar routine for me, until one Saturday morning I decided to do the unthinkable: to try it out. If I didn't like it, I could always seal it up and put it away, but I had to know what the mystery was to these English style blends. The formal description of it is:

A traditional smoke for the discriminating English smoker, this mix of Red Virginia, Turkish, Burley, Latakia and Perique is of medium strength and guaranteed to please.

I opened the pouch and took a great whiff - not a whaff like a good industrial hygienest would, but a full on whiff. My nasal passages were inundated with the smell of feet and leather, "This could not be good" I thought. I spread some of the package contents out, and calmly loaded up my pipe. I sat on the couch, closed my eyes and lit away. Immediately, I smelled a distant campfire. I got up and looked out the window to see where it was coming from, and realized the answer was sitting under my nose. This ws definitely interesting! I finished the bowl, my smile growing larger the entire time. "Hey, this is good stuff" I called out to the wife who opened the door and gave me a nonplussed look. "No really, this stuff is amazing!" I was hooked by that bowl and did something I never do: I immediately reloaded. Same pipe, no resting. This was magic, This was enjoyment.

Since that day, Fox & Hound has been a daily smoke for me, each time I enjoy it fully. A good deal on it can be found over at Mars, an e-tailler I whole heartedly recommend as well.

June 20, 2006

Amaretto

Amaretto? But where? Oh such a disappointment to be sure! I'm a sucker for just about anything Amaretto, so when I stumbled across the bulk container of it at the Tinderbox, I was sure I had scored one hell of a deal. I did, but only in the sense that it was cheap. Barely a glimmer of Amaretto did I detect in this Cavendish blend. Truly a disappointment. I was so angry with the Amaretto that I dumped the rest of it into the batch of Cherry Almond that I couldn't stand just to see what would happen. Finally, the Amaretto did something, it cut the too sweet feeling of the Cherry Almond by about half (still not a comfortable, daily smoke). Now, I didn't feel like I wasted my money.

American Dream

The description listed for American Dream was pretty straightforward, and as I touched flame to the blend of Virginias, I discovered it to be quite accurate. It's described as

"blend of Perique and Virginias complimented by a soothing mixture of vanilla, coffee, rum and honey..".
I would say that it's fairly light of Perique, that lies very quietly in the background, only coming out here and there. The coffee and honey aspects are probably the strongest flavours within. Not a strong, or even fresh brewed coffee mind you, rather the aftertaste of a lightly sweetened, lightly creamed, coffee that's gone a bit cold. Fuck was this good a good smoke, and what a pleasant taste it left in my mouth. It's sweet, but ever so lightly. A smooth burning tobacco, slightly moist to the touch but no excessive remnants left behind in the bowl either. I would heartily recommend this one to all.

Scratching the Suface

There are plenty of sites out there that do a pretty good job of explaining the differences in pipe tobacco. pipes2smoke, cigarleaf, or Jim Murray are good places to start learning about the different kinds of tobaccos that make up your particular favourite (or not so favourite). So instead of trying to rehash what someone else has done a pretty decent job of, I’ll tell you what I like and don’t like, and of course, this will spawn a new sub-category within Piping, called Flavors. I’m not quite sure how to structure this just yet so bear with me.

Audiolicious!

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